After my TAP flight from Lisbon to Boston, I had a long layover before my connection to Los Angles on United. I stopped for a snack at Jerry Remy’s a Priority Pass restaurant in Terminal C.
You’ll find the restaurant landslide (before security) near the food court. Note, Priority Pass hours are only between 2:00 PM and 8:00 PM daily. Outside that window, your Priority Pass card will not be accepted.
The menu included appetizers, sandwiches, hamburgers, salads, and some “main course” dishes like steak tips, fresh haddock, fish & chips, and fish tacos.
At 5:00 PM, the restaurant was not crowded, though became more crowded by the time I left closer to 6:00 PM. The bar was nearly full.
A drink list included beer, wine, cocktails, soft drinks, and even a choice of 10 single malt Scotch or Bourbon.
Dessert was also available.
I ordered a chicken quesadilla, which was not only good, but actually very tasty. In fact, I liked it so much I took half of it to go when I could not finish it. I had a green salad and Mai Tai with it.
Chase Priority Pass members receive $28 in restaurant credit and I came in $2.71 over with the three items I ordered. This made it easy to leave gratuity on my credit card.
CONCLUSION
As a landside restaurant, this Priority Pass eatery is particularly easy to visit. I look forward to returning.
You filled up on the salad instead of the quesadilla, common mistake. =)
But it made for a great snack at home!
That scotch/bourbon list ain’t too shabby.
The owner must be ‘into’ it: I’ve never seen Laphroaig or Talisker on such a menu. Fine drinking .
Great analysis right here:
“which was not only good, but actually very tasty.”
Good = edible. Tasty is a cut above.
Off topic bushmen will the mason glass jar as a drinking glass trend ever end?
Hopefully sooner rather than later.