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Home » Meal of the Week » Business Class Breakfast On Singapore Airlines
Meal of the WeekSingapore Airlines

Business Class Breakfast On Singapore Airlines

Matthew Klint Posted onSeptember 27, 2025September 26, 2025 5 Comments

This week’s Meal of the Week looks back on an excellent breakfast I had on Singapore Airlines flying in business class on an old 777-200 from Singapore to Rangoon.

It was March 2013 and I was tired. I had originally redeemed United miles to fly from Singapore to Dhaka to Bangkok to Rangoon, only 12.5K miles in economy class at the time. 

But I had flown LAX-HNL-MAJ-KWA-KSA-PNI-TKK-GUM-NRT-SIN without stopping and had had enough flying. I just wanted to get Burma (to catch another extended trip back…the old RGN currency deal).

Anyway, I subbed out SIN-DAC-BKK-RGN for SIN-RGN, a ~3hr flight which just made more sense. I even treated myself to business class for an extra 5K miles (not available when I initially booked).

a group of people sitting in an airplane

Breakfast was served on one tray, but quite hearty. It included a huge cheese omelet with a cooked tomato, mushrooms in cream sauce, a potato patty, and chicken sausage.

a plate of food on a tray

a plate of breakfast food

Also on the tray: a large warm croissant and bowl of fruit. To drink, I enjoyed a glass of fresh orange juice, still water, and a cappuccino.

a glass of orange juice

a bowl of fruit on a table

a cup of coffee and fruit

Everything was excellent. Cappuccinos on Singapore, even on this old aircraft, were not powdered.

A hearty breakfast is always appreciated and Singapore did not disappoint on this short regional flight.

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

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5 Comments

  1. Tennen Reply
    June 9, 2018 at 11:32 pm

    @Matthew, I think you meant that you were “tired” after that insane routing! 😮 😉

    Personally, I enjoy your reviews, old and new, and you’ve been very forthcoming about the dates (I’ll admit that it was a bit confusing when you first started posting the older ones). That dish doesn’t *look* too appetizing (at least the mushrooms and potato patty don’t)… It’s a good thing the meal tasted better than it looked.

  2. Matt Reply
    June 11, 2018 at 11:05 am

    Had pretty much the exact same dish 4 years later (last October) on the same route. In the US, we’d be up in arms that an airline is still serving the same food 4 years later!

  3. JoeMart Reply
    September 27, 2025 at 10:49 am

    Imagine how much tastier Kaya toast, soft boiled eggs and kopi coffee would be.

    • Matthew Klint Reply
      September 27, 2025 at 10:59 am

      I wasn’t a fan of Kopi coffee…

      I Finally Tried Civet Coffee (“Poop” Coffee)…

  4. James Harper Reply
    September 27, 2025 at 2:01 pm

    Business Class breakfast on Singapore Airlines in 2025 is now a shadow of what it was 10+ years ago!

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