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Home » Travel » Döner Kebab Coming To Flights Between Germany And Turkey
Travel

Döner Kebab Coming To Flights Between Germany And Turkey

Matthew Klint Posted onDecember 28, 2024 11 Comments

a hand holding a sandwich

An estimated two million Döner Kebabs are consumed in Germany each day and soon this Turkish snack will be available on flights between Germany and Turkey on Turkish carrier Corendon Airlines.

Corendon Airlines Will Serve Döner Kebab Onboard Flights From Germany To Turkey

Döner kebab is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie. The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread

When I lived in Germany, I had a “Dönerbude” right around the corner from my apartment and I quickly fell in love with this Turkish-German delicacy. It’s wryly referred to as the hangover cure, but I enjoyed many lunches and early dinners there…

Corendon Airlines, a Turkish leisure airline based at Antalya Airport with destinations across Europe, will introduce döner kebab for purchase next month, with a sandwich costing 8€ and served with ayran, a savory yogurt drink.

A Corendon Airlines spokesperson explained:

“Our thought process was simple—what do people in Germany eat the most? Turkish doner stands out significantly. Both our Turkish and German passengers love it, so, we decided to offer doner on flights originating from Germany. They make it exceptionally well; I’ve tried it myself and loved it. I’m confident our passengers will be delighted with this new offering.”

If successful, Corendon plans to introduce this popular sandwich on more routes.

Carsten Spohr, the CEO of Lufthansa, is so worried about money that maybe he should try serving this…At 8€, I’m certainly a customer! I’m not sure I’ll fly Corendon just for the döner, but I’d love to give it a try!

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

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11 Comments

  1. Alert Reply
    December 28, 2024 at 11:26 am

    If LH served this street food , then LH will have stepped upon it’s own foot .

    This would be akin to a warmed-up greasy falafel . Or , a warmed-up taco .

    • Aaron Reply
      December 28, 2024 at 12:11 pm

      You really have such a myopic view of food from other cultures.

      • Alert Reply
        December 28, 2024 at 1:08 pm

        @Aaron … Actually , I use a magnifying glass .

        • Aaron Reply
          December 28, 2024 at 1:56 pm

          Whatever you are using, you need a refund.

  2. Andy K Reply
    December 28, 2024 at 11:57 am

    “It’s wryly referred to as the hangover cure, but I enjoyed many lunches and early dinners there…”

    So you did a lot of day drinking, oder?

  3. Jerry Reply
    December 28, 2024 at 12:37 pm

    Please allow me to be pedantic… The European Union’s Interinstitutional Style Guide states that the euro sign should be placed in front of the amount without any space in English. So it’s €8.

  4. Dave W. Reply
    December 28, 2024 at 5:38 pm

    I’ve never been to Germany, but the French version is a weak competitor to the US gyro or the Aussie kebab.

    • St James Reply
      December 29, 2024 at 1:00 am

      German kebab is overrated. I’ve heard people rave about it but then I actually encounter one and it’s too bready and sandwich-like. I much prefer the Australian evolution with the Lebanese bread.

      • Lost and Jetlagged Reply
        December 29, 2024 at 9:47 am

        Try a Yufka instead.

        • Matthew Klint Reply
          December 29, 2024 at 11:35 am

          I love yufka.

  5. John A Reply
    December 29, 2024 at 12:42 pm

    I saw the headline and the description and then the photo of the Doner and all I could think of was the Donner Party. Then I thought of a bicycle club whose jersey’s read, “The Donner Party, We Eat The Slow Ones.” I’m sorry. I’m sure it’s fine, but please bring me another drink and I’ll pass on lunch.

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