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Home » Trip Reports » Review: Ethiopian Airlines 787-8 Business Class Dublin to Los Angeles
Ethiopian AirlinesFlight Reviews

Review: Ethiopian Airlines 787-8 Business Class Dublin to Los Angeles

Matthew Klint Posted onNovember 24, 2017November 14, 2023 7 Comments

Ethiopian Airlines’ Fifth Freedom service from Dublin to Los Angeles featured an outdated seat in business class, but genuinely friendly service and a great meal.

Ethiopian Airlines runs a bustling operation in Dublin, Ireland. Flights to Washington, New York, and Toronto all make technical stops in DUB. But Ethiopian only has pickup rights in Dublin for its Los Angeles flight.

I checked in about two hours prior to departure at the Ethiopian Airlines counter in Terminal 1. Actually, I had already checked in online earlier, but still needed a boarding pass:

a screenshot of a web check in a screenshot of a web check-in

A family of four (including baby) was in front of me and something appeared wrong with their ticket, for it took a good 15 minutes before an agent working the economy class line noticed I was still standing and signaled for me to come over.

a woman standing in front of a red carpet

a woman standing in front of a red carpet

Ethiopian Airlines DOES NOT participate in U.S. PreClearance in Dublin. The flight is direct from Addis Ababa to Dublin to Los Angeles and passengers who began the journey in Addis are not required to exit the aircraft in Dublin. In fact, I was one of only three business class passengers who boarded in Dublin. The others were already onboard.

a boarding pass on a table

a paper with text and clouds on it

a sign on the wall

> Read More: Transit and U.S. Preclearance in Dublin Airport

After visiting the lounge, I lined up to board in a dark, fluorescently-lit gate area.

> Read More: Dublin Airport Executive Lounge Review

Ethiopian 504
Dublin (DUB) – Los Angeles (LAX)
Tuesday, September 05
Depart: 7:30AM
Arrive: 10:30AM
Duration: 11hr,00min
Aircraft: Boeing 787-8
Seat: 4A (Business Class)

Onboard, I noted my usual cabin shots would be impossible due to the passengers already onboard. I was dismayed to see the old business class seats that are not lie-flat.

Ethiopian Airlines 787-8 Business Class Seat

The cabin is arranged in a 2-2-2 configuration. Seats are not even angle lie-flat, though they approach that. Thankfully, the cabin was only about half full and the seat next to me stayed open.

an airplane with several monitors

a row of seats on an airplane

a seat in a plane

a close up of a pocket

The foot cutout did not feel claustrophobic, but then again that never seems to be a problem for me.

a grey rectangular object with holes

The seat included three storage compartments: one for headphones or smaller items, the other for shoes. Below the center console is a third that contains literature.

Seat controls include adjustable back support and recline. Like a calculator, you can use the M+ to store your favorite position and then MR to recall that position. Below the armrest is an IFE controller, emPower outlet, and USB port.

a close up of a control panel

a bottle in a holder

a wall outlet with a green light

As you can see below, in fully-reclined mode the bed approaches a lie-flat seat sloping downward, but doesn’t quite get there.

a seat in a plane

a seat with a cup of coffee on the side

a seat on a plane

a seat and a table in a plane

Bedding is a disappointment: they pillow is okay, though I’d prefer something plusher. The blanket, however, is both too small and too scratchy.

a sign on a bed

a pillow on a bed

Ironically, however, I slept like a baby most of the flight. I had arrived late in Dublin the previous night and since the Ethiopian flight was so early and lacked wi-fi, used the 5.5 hour layover to work instead of trying to find a hotel and wake up feeling behind the eight ball.

Note that seat 4L is reserved for pilot rest:

a seat in an airplane

Ethiopian Airlines 787-8 Business Class Dining

A choice of champagne, orange juice, or water was offered prior to takeoff. I chose orange juice, which tasted very fresh.

a woman sitting in a chair in an airplane

glasses of liquid and orange juice on a table

a glass of orange juice on a table

I was also offered a bottle of water:

a bottle of water on a tray

Menus were offered to each of the passengers who had just boarded in Dublin:

a book on a table

a cookbook with a chef in the middle

a menu with green text

a menu with a picture of food and text

a menu of wine bottles

a menu open to show the menu

Service began after takeoff with a thin warm towel.

a white towel on a grey surface

Oddly, the first meal service included only a single small plate with three beef circle sandwiches. They were served ice cold and were an extremely disappointing meal. The menu indicated chicken, but it was beef…or something like that.

a plate of food on a table

close up of a silver spoon

a plate of food on a table

a plate of food on a table

Passengers who were on the Addis Ababa to Dublin sector had been served a hot breakfast prior to landing…but what about the Dublin passengers? I certainly had not had time for a full breakfast and would have appreciated one. It was an odd dish…

But then about two hours before landing a second meal service began that more than made up for the paltry first meal in terms of quantity. First, kudos to Ethiopian for not using trays in business class. I loved how FAs carefully set the table.

The appetizer course included “steamed green with slow-cooked chicken breast” (once again, it didn’t taste like chicken…or beef) and a green rice salad, which seems to be a very Ethiopian salad. Bread was unremarkable.

a table with plates of food and glasses

Next came the Ethiopian course, which included:

  • Doro Wot (spicy chicken stew)
  • Yebeg Alcha (numeric mutton stew)
  • Gomen (kale)
  • Shiro
  • Tibs Firfir (ingera mix with beef stew)

a close up of a menu

a table with food on it

a woman standing in front of a table full of food

a plate of food on a table

a plate of food on a table

This course was absolutely delicious…very, very tasty with a unique flavor and just the right amount of spice (for me, anyway). It was very spicy.

A Second Meal

I was now satisfied and ready for dessert, but the meal was not over yet. Next came the western food. My choice was Provencal chicken with au gratin potatoes and asparagus. This dish was also quite full, though I was seriously stuffed while eating it.

a plate of food on a table

a plate of food on a table

Finally, dessert. I began with a small cheese course, followed by traditional Ethiopian coffee creme Teff cake, which was exceptional. I also ordered a cappuccino, but it was unfortunately powdered.

a table with food and wine on it

a plate of food and a bowl of grapes

a plate of cake and a cup of coffee

But while the cappuccino was disappointing, I enjoyed the rich and distinct taste of Ethiopian coffee with a chocolate truffle.

a cup of coffee and a small box on a tray

Ethiopian Airlines 787-8 Business Class Service

Bethlehem was the star of the flight. She provided genuinely friendly, caring service and either clearly loved her job or was the best actress I’ve ever seen.

a person standing in an airplane

She addressed me by name. When it came to eat the Ethiopian food, she playfully forbid me from using a fork and knife, instructing to use my hands.

By the way, I know that is the way Ethiopians eat…but I just could not bring myself to do that. I try to ascribe to a “when in Rome” philosophy, but one thing I’m particularly obsessive about is smelly hands (especially since I’m on a laptop or phone all day). The food, while delicious, was extremely pungent and sometimes oily. That smell would have been ingrained into my hands for days…

a white packet with red text on it

Meanwhile, the purser used the flight to sleep:

a man lying in an airplane

Like Muhammed on Saudia, he was not nasty at all. He greeted me when I boarded and smiled. But as soon as the flight began, he relaxed. Now perhaps he could have done work while I was sleeping…I suppose that is possible…but he was enjoying his business class seat when I went to bed and again when I woke up.

Ethiopian Airlines 787-8 Business Class IFE

IFE selection was weak, including about two dozen Hollywood films and a handful of films from around the word. TV shows, games, and a decent audio collection were also included. Noise-cannceling headphones (poor quality) were available at every seat.

a plastic bag with a sign on it

a pair of headphones on a tray

I finished one move called Far from the Madding Crowd that I had begun on another flight. Prior to landing I started a German movie called Mein Blind Date mit dem Leben which I was unable to finish.

a screen with a picture of a couple

a screen with a picture of two people

Unfortunately, Ethiopian does not presently offer wi-fi on its flights.

Ethiopian Airlines 787-8 Business Class Amenity Kit

A lime green amenity kit was waiting at my seat upon boarding. It included a hook that made the bag more practical than most. Contents included earplugs, a pen, toothbrush + toothpaste, a comb, socks, eyeshade, and toothpick.

a green bag on a white surface

a green bag with a few items on a table

Ethiopian Airlines 787-8 Business Class Lavatory

Ethiopian features a standard 787 lavatory. Extra amenities included moist towelettes. Like many carriers in Africa, the lavatory contained no paper towels…only tissues.

a toilet and sink in a plane

a sign on a wall

a group of bottles and a container

CONCLUSION

My first flight on Ethiopian Airlines was mixed. The business class seat is objectively below average, yet I managed to sleep for most of the flight. Meanwhile, the service from Bethlehem could not have been more genuine. While the first meal was a big disappointment, the second meal was more food than I’ve ever received from a single business class meal.

Award space is often available on this Fifth Freedom flight in both economy and business class in both directions. With nonstop flights between Europe and Los Angeles often in short supply, this is still an attractive option versus a long layover or East Coast connection.

I was happy to have experienced Ethiopian Airlines for the first time, but looked forward to my next longhaul journey in order check if service was consistently this good.

a group of airplanes at an airport

a white airplane at an airport

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

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7 Comments

  1. MeanMeosh Reply
    November 24, 2017 at 5:14 pm

    “When it came to eat the Ethiopian food, she playfully forbid me from using a fork and knife, instructing to use my hands.”

    We’re going to have to work on that. Next time you’re in DFW, you’re coming with me to my mom’s house for dinner. She’ll fix you a homestyle South Indian feast. And I’ll tell her in advance to hide the silverware. 🙂

  2. Matthew Reply
    November 24, 2017 at 10:53 pm

    How are we going to fit that in when we have BBQ and Mexican to eat first? 😉

  3. Flo Reply
    November 25, 2017 at 5:27 am

    I guess there are no star alliance connections into Dublin the same morning, so an overnight stay is required?

  4. Berhane Berhane Luel Reply
    November 25, 2017 at 5:56 pm

    Food was great flight was comfortable and amazing . Keep it up proud of you Ethiopian airlines.

  5. Christine Reply
    November 26, 2017 at 5:11 pm

    I’ve tried Ethiopian Airlines a couple of times from Manila to Cape Town or vice versa. And yes, their service is good (accommodating FAs, good food which is a big surprise to me, good wine and nice touch with the toiletries pouch). Although my only issue is during transit in Addis Ababa. I just hate that airport because when it gets crowded, there aren’t enough seat for people and just basically very disorganized airport. It’s not Ethiopian Airlines fault but I wish they have other places to transit with in Africa other than Addis.

    • Matthew Reply
      November 26, 2017 at 9:37 pm

      Agree–airport is pretty atrocious, but at least transiting without a visa is easy (unlike, for example, in Nairobi).

  6. Pingback: Brandon Asks: Can you help find Business Class awards from Phoenix to Ireland/Germany?

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