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Home » cathay pacific » Cathay Pacific SHOULD Crack Down On Flight Attendant Theft, Including Ice Cream
cathay pacific

Cathay Pacific SHOULD Crack Down On Flight Attendant Theft, Including Ice Cream

Matthew Klint Posted onApril 23, 2019November 14, 2023 14 Comments

a woman in a red suit

Cathay Pacific not only has a right to crack down on flight attendant petty theft onboard, but such a crackdown should be applauded.

It’s simple. You don’t take from your employer. Doesn’t matter how inexpensive it is. Doesn’t matter if you think it will otherwise be thrown away. Just don’t do it unless you have permission. Don’t.

Here’s what Cathay Pacific told flight attendants:

Zero tolerance means you are not permitted to take off the aircraft any item other than what the company has authorised as per the policy. If anyone removes company property, irrespective of the value or if you believe it will be thrown away, you will be subject to discipline which may include termination.

And yet Cathay Pacific randomly conducted a post-flight check last Saturday and six flight attendants, some junior, some senior, were caught with contraband. Haagen-Dazs ice cream seems to a popular item to be pilfered, as well as writing pens.

The union is onboard with Cathay Paciifc on its zero-tolerance policy, although there is some concern about how the random checks are being carried out. Nevertheless, the head of the Union added:

All staff understand there is a policy posted very clearly on the company intranet. You would be putting your career in a very risky position, just for water, bread or a pen.

That’s refreshing to hear.

Why It Matters

This matters to me for two reasons. First, I run a business of my own and see how much I spend each month on “little” things like coffee and water. The costs add up fast. Office supplies too…toners, paper, pens…it is simply unacceptable for an employee I pay a salary to or for an independent contractor I pay commission to treat company supplies as their own properties. I will fire anyone on the spot who is caught stealing from me. My office has 19 security cameras for a reason…

Second, I see United flight attendants putting bottles (and sometimes multiple bottles) of water into their bags at the end of flights. This is disgusting behavior. Feel free to drink all the water you want onboard, but don’t take bottles with you. If the removal of olives from salad can save American Airlines $100,000 year, think how much it costs airlines when FAs help themselves to water…

I  understand the counterargument…that some food is simply thrown away if not consumed onboard. Thus, why not let FAs take it home instead of just putting it in a landfill? But such a policy encourages theft. Suddenly, whole trays of food go missing so that it can go home with FAs. I’ve been flying 100K+ miles per year for almost 15 years (and 200-300K in recent years). Trust me, I’ve seen it. I once saw a FA fill up a Tupperware container with all the mixed nuts that were supposed to have been served to business class passengers (true story, ORD-SFO onboard a 777-200 around 2008).

So I am very sympathetic to Cathay Pacific here and hope that flight attendants get the message loud and clear. And of course, this applies to passengers as well. Shame on those who stuff blankets and headphones into their bags after a flight.

CONCLUSION

If you don’t want someone walking into your house and helping themselves to the food in your refrigerator or pens in your desk drawer, you should give the same courtesy to your employer or airline.

(H/T: One Mile at a Time)

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

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14 Comments

  1. William Reply
    April 23, 2019 at 1:01 pm

    19 security camera’s in your office? Wow, just wow. I would not work for a total jerk like you for 19.000.000 euros a year. I think Schiphol has less security camera’s than that. And no, I did never steal a thing from my employer, ever.

    • Matthew Reply
      April 23, 2019 at 1:19 pm

      It’s a large office with valuable merchandise. I don’t see how that makes me a jerk.

    • Tim - Points to be Made Reply
      April 23, 2019 at 2:20 pm

      Surely it’s his decision as a business owner how he protects his own assets? Cameras are there for other purposes than just monitoring theft.

      • Matthew Reply
        April 23, 2019 at 2:24 pm

        Correct.

        • Jamal Reply
          July 16, 2019 at 2:14 pm

          WHAT AN IDIOT LOL

  2. Anthony Reply
    April 23, 2019 at 2:07 pm

    I think UA flight attendants might have it in their contract that they can take bottles of water. I was told that by one once. Not sure if it’s true but I see it frequently.

    • Matthew Reply
      April 23, 2019 at 2:42 pm

      Could be. But three at once?

  3. Thomas Munro Reply
    April 23, 2019 at 2:44 pm

    You raise a valid point. However, you have a very narrow view of compensation and profitability. Perhaps it’s a lack of knowledge how the airline industry works? If there is to be zero tolerance for consumption of company property, then Cathay should pay employees for 100% of time worked. Airlines pay flight staff when the when the aircraft door closes and then when it reopens at the arrival destination. Your argument point is fair but very unbalanced.

  4. Rodin Reply
    April 23, 2019 at 5:49 pm

    Now let’s see hotels implement zero tolerance policies for guests stealing water from the fitness center.

    • Matthew Reply
      April 24, 2019 at 1:22 am

      Isn’t that water intended to be removed?

  5. derek Reply
    April 23, 2019 at 7:40 pm

    I understand the counterargument…that some food is simply thrown away if not consumed onboard.
    —
    The airline should then, near the end of the flight, encourage the passengers to eat the remaining food. If they consistently overstock, they can eventually order less.

    Once, a flight attendant told me that the extra food had to be thrown away and encouraged me near the end of the flight to eat as much as I wanted.

  6. WR2 Reply
    April 23, 2019 at 10:18 pm

    The writing pens example is rather ridiculous. Perhaps she keeps that same pen with her for work? Would they rather her get a pen from the plane, use it, then throw it away? However, the abuse can be much worse than what is shown here. I used to date a Cathay FA, and she had previously offloaded bottles of Krug, full boxes of chocolates, pajamas, etc. Having just an ice cream and a pen means that was one of the more honest FAs.

    • Matthew Reply
      April 24, 2019 at 2:10 am

      I think 1-2 pens is one thing, but how about 5? 10? A box?

  7. Chris Reply
    April 26, 2019 at 7:56 pm

    Totally agree. Theft is wrong.

    However, there is a balance to be had here. I would assume these flight attendants also do extra things as well for CP without being paid for each extra minute they give the company.

    I would gladly trade a few pencils and some ice cream for an extra hour of good solid work and a positive attitude from my employees. If they need a pencil, take one. If they want an ice cream, eat one! Most employees know the difference between trust and abuse.

    Zero tolerance doesn’t feel realistic because I doubt it’s being applied both ways. Does CP also have a zero tolerance policy for stealing compensation from employees that give extra time? It feels like a lot of micromanagement for small stuff.

    I’m not justifying theft. I am suggesting that this overall strategy of zero tolerance seems flawed and i wonder if there is something better be replaced that accounts for human behavior a bit better?

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