• Home
  • Reviews
    • Flight Reviews
    • Hotel Reviews
    • Lounge Reviews
    • Trip Reports
  • About
    • Press
  • Contact
  • Privacy
  • Award Expert
Live and Let's Fly
  • Home
  • Reviews
    • Flight Reviews
    • Hotel Reviews
    • Lounge Reviews
    • Trip Reports
  • About
    • Press
  • Contact
  • Privacy
  • Award Expert
Home » Meal of the Week » Stir-Fried Octopus In Hot Spicy Sauce On Korean Air
Korean AirMeal of the Week

Stir-Fried Octopus In Hot Spicy Sauce On Korean Air

Matthew Klint Posted onFebruary 27, 2025 12 Comments

Each week, my Meal of the Week feature examines an airline meal from my travels over the years. This may be a meal from earlier in the week or it may be a meal served over a decade ago.


I decided to be “brave” and try the Korean octopus dish on my Korean Air flight from Seoul to Hong Kong. Sadly, I had deep regrets…

Stir-Fried Octopus In Korean Air Prestige Class

Earlier this week I shared about my four-journey on the 777-300ER in Prestige business class from Seoul to Hong Kong on Korean Air. While the journey was pleasant overall, I thought my unique dinner qualified for a separate Meal of the Week post.

Korean Air has a pre-order menu available on most of its flights in business class. For my flight, I was offered the following choices (which not only include options that would be available onboard if you did not pre-order, but two additional options exclusively available via pre-ordering):

a screenshot of a menu
screenshot from Korean Air

I probably should have chosen the beef sirloin bulgogi, but I do like octopus…it’s a starter I am likely to order whenever I see it on a menu after the amazing octopus I enjoyed at The Brando.

Flight attendants confirmed my pre-order and were a little skeptical, warning me the dish was quite spicy.

While the dish was not too spicy for me, the flavors and textures did not work for me and I only ate about half of it. Ordinarily, I love octopus but this was so rubbery and chewy and the soup was far too salty. Seaweed has always been a nemesis.

a tray with food on it

a bowl of food on a table

a bowl of food with chopsticks

A flight attendant graciously offered to bring me another dish on the menu when she saw I did not finish, but I was full…I had enjoyed a nice meal in the first class lounge. However, I should have ordered the beef tenderloin with thyme sauce…Korean Air does Western food very well.

I wish bibimbap had been on the menu…but the octopus was a miss for me.

Get Daily Updates

Join our mailing list for a daily summary of posts! We never sell your info.

You have Successfully Subscribed!

Previous Article Nice: Brussels Airlines Utilizing Air Europa 787-9 On New York Route
Next Article Lucrative Capital One Venture Card Bonus: 75,000 Miles + $250 Travel Credit

About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

Related Posts

  • United Tuscan Caprese Burger

    Tuscan Caprese Burger On United Airlines

    May 12, 2025
  • Jeff Mauro Bagel United Airlines

    Taste Test: The Chicago Bagel Breakfast Melt By Jeff Mauro On United Airlines

    May 5, 2025
  • KLM Deluxe Meal Box

    KLM’s “Deluxe Meal Box” In Intra-European Business Class

    April 18, 2025

12 Comments

  1. Nick W Reply
    February 27, 2025 at 3:34 pm

    This post reeks of privilege and ignorance. Complaining about “rubbery” octopus isn’t just lazy—it ignores the fact that in North Korea, this dish is a rare delicacy, a testament to resilience in a land of scarcity. The chewy texture he whines about isn’t a flaw; it’s tradition. Dismissing it with a flippant “miss for me” doesn’t just show a lack of taste—it shows a lack of perspective. Safe in his first-class lounge, the author couldn’t begin to understand what this meal truly represents.

    • Matthew Klint Reply
      February 27, 2025 at 4:59 pm

      ROTFL. Sure buddy, whatever you say.

  2. MW Reply
    February 27, 2025 at 4:52 pm

    I think it was cooked in the right way…for Korean cuisine. As a Korean myself, I confirm Koreans prefer hard and chewy texture. So they don’t cook octopus for long. That’s a smaller kind of octopus, then it’s supposed to be cooked only for a couple minutes to “keep” the chewy texture.
    In Korean cuisine, beef/pork/chicken are cooked for long to make them tender, but octopus should be undercooked on purpose.
    If you didn’t like it, don’t try Korean octopus from next time.. Fish andshellfish are fine. They’re not that chewy or hard.

    • Matthew Klint Reply
      February 27, 2025 at 5:00 pm

      Yes, of course. I was glad to try it but know better for next time.

  3. Jimmy Gottfredson Reply
    February 27, 2025 at 5:12 pm

    Might have made the same mistake. The Portuguese really do octopus nicely – best I’ve ever had was at Luzmar in Cascais outside of Portugal. Fried in olive oil with potatoes. Fresh, tender and delicious.

    • Peter O Reply
      February 28, 2025 at 3:22 am

      I came here to say the same thing. In general I love all kinds of Asian food, but the Portuguese way of cooking octopus is absolutely brilliant.

  4. Maryland Reply
    February 27, 2025 at 5:32 pm

    Checked the Brando octopus photo. It may have been first simmered low & slow then marinaded then fired on the grill. This would achieve a tender texture. Just a guess

  5. emercycrite Reply
    February 28, 2025 at 2:15 am

    This looks delicious!

    • Matthew Klint Reply
      February 28, 2025 at 8:28 am

      You can have it!

  6. cairns Reply
    February 28, 2025 at 3:24 am

    Thanks for reporting on this one. I would have been afraid to try it.

  7. PM Reply
    February 28, 2025 at 7:37 am

    Like others said, I don’t think there was anything wrong with the dish – Koreans do like their octopus chewy, and their spicy sauces tend to contain a fair amount of salt and even sugar. I love the country and its food, but I can see that it might not be to everyone’s taste.

  8. JoeMart Reply
    February 28, 2025 at 9:42 am

    When octopus is not cleansed properly it becomes tough.

Leave a Reply

Cancel reply

Search

Hot Deals for May

Note: Please see my Advertiser Disclosure

Capital One Venture X Business Card
Earn 150,000 Miles Sign Up Bonus
Chase Sapphire Preferred® Card
Earn 100,000 Points
Capital One Venture X Rewards Credit Card
Capital One Venture X Rewards Credit Card
Earn 75,000 Miles!
Capital One Venture Rewards Credit Card
Capital One Venture Rewards Credit Card
Earn 75,000 Miles
Chase Ink Business Unlimited® Credit Card
Earn $750 Cash Back
The Business Platinum Card® from American Express
The Business Platinum Card® from American Express
Earn 120,000 Membership Reward® Points

Recent Posts

  • a woman walking in an airplane with a luggage
    United Airlines Eliminates Instant Upgrades, Excursionist Perk, MileagePlus Upgrade Award Chart May 22, 2025
  • Flight Coffee Allergy
    Passenger Claims She’s Allergic To Coffee Smell, Demands Airline Ban It May 22, 2025
  • Trump Qatar 747-8
    Gift Or Grift? Trump Bets On Qatari 747-8 For Air Force One May 22, 2025
  • United Airlines Domestic Check-In Cutoff
    United Airlines Adjusts Check-In Window For Domestic Flights May 22, 2025

Categories

Popular Posts

  • a room with a table and benches
    Where To Smoke At Paris Charles De Gaulle Airport (CDG) April 26, 2025
  • United Airlines Polaris Lounge Chicago Review
    Review: United Polaris Lounge Chicago (ORD) May 1, 2025
  • United Airlines Refresh Polaris Lounge Chicago
    First Look: United Airlines Reopens Renovated Polaris Lounge In Chicago (ORD) April 29, 2025
  • a hand holding a blue card
    Chase Sapphire Preferred 100K Bonus Offer Ending Soon May 2, 2025

Archives

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Apr    

As seen on:

facebook twitter instagram rss
Privacy Policy © Live and Let's Fly All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Live and Let's Fly with appropriate and specific directions to the original content.