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Home » Australia » Mamasita: Delicious Mexican Food in Melbourne
AustraliaMexican FoodTrip Reports

Mamasita: Delicious Mexican Food in Melbourne

Matthew Klint Posted onMarch 6, 2018November 14, 2023 4 Comments

You sure would not know it from the outside, but Mamasita offers incredible Mexican food in the heart of Melbourne’s Central Business District.

My review of Mexican food around the world continues. For earlier installments:

  • Amsterdam, Netherlands
  • Cusco, Peru
  • Hamburg, Germany
  • Kuala Lumpur, Malaysia
  • Siem Reap, Cambodia
  • Tashkent, Uzbekistan
  • Toronto, Canada
  • Yerevan, Armenia

It is easy to miss this restaurant as you walk down Collins Street. There is no big sign or grand storefront. Just a glass door next to a 7-11.

a building with a door open

Inside you are met with a white, scuffed-up staircase that leads up to the restaurant.

a man and woman standing on a staircase

And that’s actually the point. It’s a hidden gem.

Mamasita claims to be the first “real” Mexican restaurant in Australia. This is not a “Tex Mex” place and the owners have lived in both Mexico and New York City.

The signature dish at Mamasita is streetstyle corn, which includes chargrilled corn, queso cheese, lime, and chipotle mayo. We began lunch with that as well as chips and guacamole.

food on a plate with a lime wedge

food on a plate with a lime wedge

a basket of chips and dips on a table

We followed that up with a trio of pork tacos. They were tiny, but tasty.

food on a wooden board

Finally, we each had salmon with black beans. The fish had an excellent flavor.

a plate of food with fork and knife

a bowl of food with a spoon

Arrive early or be prepared for a long wait for a table. We arrived at 4pm on Sunday and were seated without wait.

The restaurant is open seven days per week:

  • Monday – Thursday: 5pm – 10pm
  • Friday: 12pm – 11pm
  • Saturday: 4pm – 11pm
  • Sunday: 4pm – 10pm

Menu here.

CONCLUSION

This is a very popular restaurant in Melbourne that came highly rated by three different staff members at the Park Hyatt Melbourne. Judging by the crowds, it is a local favorite. Next time you are in Melbourne, it’s certainly worth a stop.

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

4 Comments

  1. JoeMart Reply
    March 6, 2018 at 4:14 pm

    No coincidence the Mexican pavilion restaurant at EPCOT used to be the most profitable for Disney. Glad to read you met a Mamasita in Australia. Now I can’t wait to find some tamales, tacos al pastor, mole and cochinito pibil.

  2. momo Reply
    March 6, 2018 at 9:10 pm

    Is it called ‘Mamacita’ or is “Australia’s first real Mexican restaurant” misspelling one of the most integral words of the Spanish language…?

    • Matthew Reply
      March 6, 2018 at 9:40 pm

      No, it is called Mamasita. I realize the spelling is technically incorrect, but I spelled it correctly in my post.

  3. Cedric Reply
    March 9, 2018 at 10:06 pm

    Is there a bar type seating area or its all tables?

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