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Home » Mexican Food » A Gluttonous Taco Feast In Mexico City
Mexican FoodSAS Million Mile Challenge

A Gluttonous Taco Feast In Mexico City

Matthew KlintPosted onDecember 17, 2024December 17, 202422 Comments

Goodness, I should have eaten more slowly…but to feast on tacos in Mexico City is one of the great pleasures of life.

Mexico City Tacos

After arriving in Mexico City, the Uber ride to our hotel, the Hyatt Regency, took over an hour. After leaving our things, Augustine and I headed out for dinner.

Now, last time I was in Mexico City I enjoyed the most delicious vegan tacos at a place called Por Siempre (C. Manzanillo 18, Roma Nte.).

Crowd gathered at Por Siempre vegan taco stand in Mexico City at night, featuring illuminated food cart, customers ordering, and vibrant street atmosphere.

Por Siempre vegan taquería sign featuring heart logo and rays, illuminated against a dark background, highlighting a popular dining option in Mexico City.

Plate of assorted tacos featuring beef, chorizo, and toppings like cilantro and onion, served in Mexico City, highlighting the local taco feast experience.

Condiments and toppings for tacos in Mexico City, featuring black beans, green salsa, and crispy potato strips on a stainless steel counter.

Tray of colorful salsas including red, green, and yellow sauces, displayed at a taco stand in Mexico City, highlighting the vibrant flavors accompanying traditional Mexican tacos.

Plate of assorted tacos featuring beef, chicken, and chorizo, garnished with lime wedges and vibrant salsas, highlighting a taco feast in Mexico City.

Street scene in Mexico City at night, featuring a taco food stall, people socializing, and vibrant graffiti on nearby walls, capturing the lively atmosphere of local dining experiences.

But that was a bit of a distance from the hotel, so instead we walked to a very popular place called La Casa del Pastor (A. Musset 3, Polanco).

La Casa del Pastor restaurant exterior at night, featuring illuminated signage, outdoor seating, and diners inside, set in a vibrant Mexico City street scene.

Just after being seated, a tray of salsas was brought over…every one was delicious (most were hot for this Gringo…) and by the time dinner was over, there was very little left.

Tray of six salsas and lime wedges at La Casa del Pastor in Mexico City, featuring various colorful sauces in small black bowls, highlighting the vibrant flavors accompanying tacos.

I ordered a pair of beef tacos, chicken tacos, chorizo tacos, and pork tacos to start…one for each of…and a cheese quesadilla for me.

Interior of La Casa del Pastor restaurant in Mexico City, featuring diners enjoying tacos, colorful piñata decor, and a lively atmosphere.

Topo Chico mineral water bottle next to a glass filled with ice, set in a restaurant environment with a blurred figure in the background, complementing a meal of tacos and quesadillas in Mexico City.

Assorted tacos including beef, chicken, and chorizo on black plates, accompanied by salsas and a large quesadilla, with a bottle of Topo Chico sparkling water, in a vibrant restaurant setting.

Plated chicken tacos with soft corn tortillas, alongside additional tacos filled with chorizo, on a wooden table in a vibrant restaurant setting.

Tacos with diced chorizo on corn tortillas, accompanied by a selection of salsas and a bottle of Topo Chico sparkling water, in a vibrant Mexican dining setting.

Plate of tacos featuring two filled with seasoned meat, topped with onions, cilantro, and lime, surrounded by additional tacos in the background, showcasing a variety of flavors from La Casa del Pastor in Mexico City.

Beef tacos served on a black plate, accompanied by a tray of salsas and lime wedges, highlighting a popular dining experience in Mexico City.

Vegan and meat tacos on black plates at La Casa del Pastor in Mexico City, with a child in a green sweater preparing to eat, surrounded by salsas and a water bottle.

So, so good!

We should have stopped there, but I was still feeling hungry so we ordered two steak tacos, two Birria tacos, and a chicken quesadilla.

Beef tacos topped with fresh cilantro and onions on a black plate, showcasing a delicious meal from La Casa del Pastor in Mexico City.

Taco platter featuring a large cheese quesadilla and two beef tacos in a casual dining setting, highlighting delicious Mexican cuisine at La Casa del Pastor in Mexico City.

Hand holding a cheesy chicken taco on a plate, showcasing melted cheese and tender chicken, highlighting the delicious offerings from La Casa del Pastor in Mexico City.

By the time we polished those off, we were truly stuffed…

Note to self: eat slowly, even when you are ravenously hungry. I’m generally very good at moderating my food intake so as not to have that uncomfortable feeling of having eaten too much, but I failed here…the tacos were too good and we both inhaled them.

You could say it was criminal to spend 60 USD on tacos and quesadillas in Mexico City…and yes, I’ve spent 5 USD for delicious meals in the past…but it was late and we loved it.

Receipt from La Casa del Pastor in Mexico City detailing a meal with steak tacos, Birria tacos, chicken quesadilla, and drinks, totaling ,078 MXN.

Can you find better pricing elsewhere? Of course…but the menu here is great, service is excellent, and the food is delicious.

As penance, we walked back to the hotel (about 15 minutes away) instead of taking Uber….


I’m on the final portion of my SAS Million Mile Bonus trip, with a quick trip to Mexico that I’m sharing about real-time style. 

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

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22 Comments

  1. derek Reply
    December 17, 2024 at 3:42 pm

    Great review! Augustine is getting something out of this compared to endless flying and connecting without leaving the airport. This is a way to go to get 1M points.

    • Alert Reply
      December 17, 2024 at 5:08 pm

      @Matthew is the renowned taco gourmet. To each his own taste .

      @Alert is the renowned Christmas punch and nog gourmet . Rather than salsas , I prefer mark rums .

      • Alert Reply
        December 17, 2024 at 5:09 pm

        Spelling : Dark rums .

  2. Santastico Reply
    December 17, 2024 at 4:11 pm

    So, you agree the price was criminal for tacos. Those tortillas cost a few cents plus a little bit of protein so they should be way cheaper. Now, the place looks crowded. Is that a spot where locals go to eat or more for tourists? I mean, I doubt locals in Mexico are spending USD60 to eat tacos.

    • wac Reply
      December 17, 2024 at 4:32 pm

      There are plenty of upwardly mobile hipster locals in Mexico City who frequent trendier restaurants with higher prices– just like in LA, NY, Berlin, or Beijing. There’s more to Mexico than taco carts and street vendors.

      • Aaron Reply
        December 17, 2024 at 5:30 pm

        Shhh, don’t ruin his narrative…

      • Alert Reply
        December 17, 2024 at 5:45 pm

        @wac … Perhaps “there is more to Mexico than taco carts and street vendors” … Perhaps so .

        However , the blogger’s last stop around the world was for the tacos .

    • Neps Reply
      December 17, 2024 at 5:09 pm

      Those same street tacos are now just under $4 each in San Diego with only counter service.

      • Alert Reply
        December 17, 2024 at 5:38 pm

        And .10 cents each in Tijuana with only stand-up service .

        • JerryReply
          December 17, 2024 at 7:41 pm

          Best I’ve seen lately in Juarez is MXN 35-40 for 4 with a coke, so if you’re getting them for MXN 2 each, you’re getting a deal.

          • Alert
            December 18, 2024 at 7:07 am

            Inflation .

  3. JD Reply
    December 17, 2024 at 4:27 pm

    Yes, that place is an Upscale taco place in Polanco. It’s a place for locals and some foreigners who know about it. You may find famous artists and upscale crowd there. You spend $60 for two there? Quite cheap, Mexico City is not a cheap place to eat in the upscale parts of town like Polanco where you were.

    • Alert Reply
      December 17, 2024 at 5:47 pm

      Who are the “famous artists” ?

  4. Sexy_kitten7 Reply
    December 17, 2024 at 8:30 pm

    Wow did you feel safe walking around at night? Also you drank the ice?!?

    • Matthew Klint Reply
      December 17, 2024 at 9:10 pm

      Yes!

  5. Maryland Reply
    December 17, 2024 at 9:02 pm

    This indulgence is what happens when deprived of taco love for so long. Very happy the journey is almost over. Big smile!

  6. Jaymes Reply
    December 18, 2024 at 1:11 am

    I’m so confused. Was it this trip you went to Por Siempre for the vegan tacos, or last trip?

    • Matthew Klint Reply
      December 18, 2024 at 4:25 am

      No Por Siempre is from a prior trip. I just had to mention it, though, when talking about tacos in Mexico City.

  7. Jeremy G Reply
    December 18, 2024 at 1:14 pm

    The name for the uncomfortable feeling after eating too much food is called “mal de puerco” in México. You got: “bad of the pig (that eats too much)! “ Glad you enjoyed the city. For the person who asked about safety while walking at night, I’ve lived here many years and I feel safer here walking at night in the areas the article mention than I do in my home city in the US.

    • Sexy_kitten7 Reply
      December 19, 2024 at 3:50 pm

      Great to know! I’ve been to MEX myself and was a little nervous, even with a friend. I should think most americans are too afraid to go to MEX!

  8. Donald Reply
    December 19, 2024 at 1:50 am

    Well damn I’d be willing to consider a trip to Mexico just for that

  9. Madge Reply
    December 19, 2024 at 3:21 am

    You know Palmolive softens hands while you do dishes
    White rain shampoo is endorsed by Louise Mandrell.
    Tacos cure hangovers

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