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Home » Restaurant Reviews » THE TARV, Faroe Islands (Restaurant Review)
Faroe IslandsRestaurant Reviews

THE TARV, Faroe Islands (Restaurant Review)

Matthew Klint Posted onApril 8, 2023November 13, 2023 11 Comments

I was pleasantly surprised by the number of wonderful restaurants on the Faroe Islands. For dinner the first night we dined at a seaside restaurant called THE TARV Grillhouse.

Restaurant Review: THE TARV, Faroe Islands

We did not have a reservation, but were walking around the beautiful port in Tórshavn and came upon it.

a group of boats in a harbor

a group of boats on a body of water

a car parked on a street

a building with grass on the roof

a red building next to water with Motif Number 1 in the background

a stone wall with grass on the roof

boats in a harbor with boats and buildings

Bryggen with a clock tower

a building with a sign on it

We glanced over the menu, saw that it looked wonderful, and inquired about a table. It was 5:40 pm and the resturant had opened 10 minutes earlier. No other customers were present, but we were told that we could be accommodated if we finished our dinner by 7:00 pm.

The Tarv Grillhouse
undir Bryggjubakka 3-5
Tórshavn, 100, Faroe Islands
+298 411400

The grillhouse specializes in high-quality beef, though for dinner tonight both my friend and I stuck to seafood and fish.

a sign with writing on it

a menu on a table

I loved the dining room, which was cozy, especially when the candles were lit. The ominous gray evening outside made it so nice to be inside (the rain soon started…).

a room with tables and chairs and wine glasses

a room with tables and chairs

a room with tables and chairs

a table with chairs and a window

a room with tables and chairs

a bar with stools and bottles on the shelves

Tap water (love it) and warm bread were promptly brought over.

a piece of bread in a basket

For my starter, I chose scallops (“Queen scallops with herb velouté sauce and cauliflower pureé”), which were small but delectable…so delicious and the highlight of the meal.

a bowl of food on a table

a plate of food with a side of cauliflower

While the scallops may have been the highlight, the charcoal-grilled salmon was tremendous and the portion huge: a double portion to be precise. The plate included pureed sweet potatoes as well as grilled cauliflower and artichoke.

a plate of food on a table

I also ordered a side green salad, which was served with fresh onions and a light vinegar dressing:

a bowl of salad with a fork

and a side of grilled potatoes, topped in olive oil and freshly parsley:

a bowl of potatoes with a spoon

It was getting late and I had already had my coffee allotment for the day, but the restaurant had a great coffee machine.

a man standing next to a counter with a coffee machine

The head chef is named Wi Ounsa and is from Thailand (I saw her on the way out and complimented her cooking). This restaurant is a treasure in Tórshavn and highly recommended.

a man standing behind a counter in a restaurant

a table and chairs on a rainy day

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

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11 Comments

  1. GUWonder Reply
    April 8, 2023 at 12:49 pm

    Nice restaurant review and thanks for also displaying the menu.

    How much did the rental car cost (per day) this time?

    • Matthew Klint Reply
      April 8, 2023 at 12:55 pm

      $171, including tolls.

  2. Maryland Reply
    April 8, 2023 at 1:26 pm

    Dinner looks delicious. Appreciate the scallop close up and the beautifully grilled salmon. Yum

  3. Nate Reply
    April 8, 2023 at 1:32 pm

    The Mikkeler bar in Torshavn is a great place to have a drink.

  4. Zara Reply
    April 8, 2023 at 2:24 pm

    Is the salmon local ? Looks delicious

    • Matthew Klint Reply
      April 8, 2023 at 2:37 pm

      Yes, the salmon was local. So delicious!

  5. Tony in Indy Reply
    April 8, 2023 at 3:58 pm

    Norse Atlantic just announced service from Faroe Islands to New York (Stewart?) starting later this year.

    • Matthew Klint Reply
      April 8, 2023 at 4:26 pm

      Atlantic Airways:

      https://liveandletsfly.com/atlantic-airways-new-york/

    • WHS Reply
      April 8, 2023 at 5:57 pm

      Not Norse Atlantic, but rather Atlantic Airways. Norse Atlantic has no aircraft capable of landing at FAE.

  6. dee Reply
    April 9, 2023 at 7:26 pm

    LOOKS GREAT HOW DID YOU GET THERE?

    • Matthew Klint Reply
      April 9, 2023 at 10:02 pm

      https://liveandletsfly.com/faroe-islands-trip-report/

Leave a Reply to Tony in Indy Cancel reply

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