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Home » Meal of the Week » Calamari in Coach
Meal of the WeekRoyal Brunei

Calamari in Coach

Matthew Klint Posted onFebruary 15, 2017November 14, 2023 4 Comments

This week’s edition of Matthew’s Meal of the Week recalls a surprisingly gourmet meal on Royal Brunei from late 2014. Some carriers still put a fair amount of thought and quality into economy class food and Royal Brunei is one of them.


BI685 Bandar Seri Begawan, Brunei Darussalam (BWN) to Manila, Phillipines (MNL)

The only reason I was on this flight was due to a camera snafu day before. That meant an extra day and a half in Brunei. This 7pm flight would include a dinner service in both economy and business class.

Royal Brunei competes with low-cost carrier Cebu Pacific on this route, a no-frills budget carrier that certainly does not include a complimentary onboard meal.

Shortly after, meal service began. Royal Brunei is a dry airline and a choice of soft drinks, water, or tea were offered. Moments later the meal was distributed. The choice was a beef or fish in coconut sauce. I had fish on the flight to Brunei so chose beef today. The meal was served still wrapped:

Royal Brunei Food

The meal itself was fairly western — chopped beef with peas, corn, and rice. It came with a pasta salad that contained not just noodles, but tomatoes, olives, and calamari. Also on the tray was a warm bread roll and a green sponge cake.

Royal Brunei Economy Class Meal - 2

Royal Brunei Economy Class Meal - 3

Now, I don’t like calamari (at all), but my wife loves it and it always seems to be a fairly pricey appetizer on the menu, so I am assuming it is some kind of delicacy?

Anyway, the meal was perfectly fine by economy class standards but I cannot comment on the calamari itself beyond that it was served. I also enjoyed a cup of tea after the meal.

Royal Brunei Economy Class Meal - 4

Have you ever experienced calamari in economy class before? Royal Brunei food is not bad at all!

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About Author

Matthew Klint

Matthew is an avid traveler who calls Los Angeles home. Each year he travels more than 200,000 miles by air and has visited more than 135 countries. Working both in the aviation industry and as a travel consultant, Matthew has been featured in major media outlets around the world and uses his Live and Let's Fly blog to share the latest news in the airline industry, commentary on frequent flyer programs, and detailed reports of his worldwide travel.

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4 Comments

  1. Joanna Reply
    February 15, 2017 at 8:31 pm

    actually there is investigative reporting about Calamari provenance on NPR. Please listen
    http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_life_rumor_isn_t_true_but.html

  2. MeanMeosh Reply
    February 15, 2017 at 10:54 pm

    I’d hardly call calimari a delicacy, at least not in the States. Price wise, it’s comparable to other seafood appetizers. It’s $15 at Truluck’s, compared to $18 for shrimp cocktail or crab cakes. Personally, I’m with you, though – I’m not a fan. Too rubbery for my taste.

  3. Matthew W Reply
    February 16, 2017 at 11:43 am

    Matthew-
    Your first two sentences have a few errors that make it hard to read: The only reason I was on this flight [was] because I left my camera behind the day before. That mean[t] [an] extra day and a half in Brunei.

    Please let me proof your posts for you…

    • Matthew Reply
      February 16, 2017 at 2:11 pm

      I’ll send you an email.

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