The 12-hour journey in Singapore Airlines Suites Class onboard the A380 from Frankfurt to Singapore was a lovely flight with enough time to fully enjoy the first class product.
Singapore Airlines A380 Suites Class Review (FRA-SIN)
I will structure this review a bit different than the first sector of SQ25, avoiding some repetition about the features of the cabin. I invite you to check out my review of the first leg of SQ25, from JFK-FRA, for more info.
> Read More: Singapore Airlines A380 Suites Class JFK-FRA Review
After stepping off the aircraft in Frankfurt, I had about an hour before the flight re-boarded. I spent the time in the Lufthansa Senator Lounge nearby, since Lufthansa does not allow Singapore Suites or First Class passengers to access its First Class Lounge in the B Gates area.
Boarding began 45 minutes before departure, with Suites Class passengers and those needing extra time to board invited to board first.
Singapore 025
Frankfurt (FRA) – Singapore (SIN)
Sunday, March 5
Depart: 11:40 AM
Arrive: 6:55 AM+1
Duration: 12hr, 15min
Aircraft: Airbus A380
Distance: 6,389 miles
Seat: 3A (Suites Class)
Onboard, I was again warmly welcomed (by name, even though it was a new crew) and escorted back to my seat.
Seat
Briefly, the first class cabin, located on the upper deck, features six suites designed by Zodiac in a 1-1 configuration. Suites 1A and 2A as well as 1F and 2F have a partition between seats that can be lowered for couples traveling together, creating a double bed and plenty of space to move around.
Each suite is includes a separate full-flat bed with adjustable recline and plush leather chair, enabling guests to lounge or rest without the need to convert the bed.
I found the cabin finishes on the doors, walls, and ceilings to be very beautiful.
There was also great attention to detail, like the “door” which slid over the power outlets to maximize aesthetic beauty:
Headphone jacks and power outlets were located next to the bed, on the main console, and on the chair, so you never had to go far to find a plug.
I spent a good portion of this flight in bed and managed to sleep better on this flight. While I do find the bed not as well-padded as I would like, the cabin was cool, pillows plush, and the blanket quite cozy without being heavy. There are no individual air vents in Suites Class, but the cabin never got too warm. In fact, I was asked if the cabin temperature was comfortable for me before I went to sleep.
Food + Drink
I was still rather satisfied from my meals on the first leg of SQ25 and considered going right to sleep after takeoff, but decided to have lunch first…and what a feast awaited.
After takeoff, chicken satay was presented to each passenger an an appetizer, served with cucumbers, onion, and spicy peanut sauce.
This could have been a meal in itself, but I quite enjoyed it and although catered in Frankfurt, it tasted like satay out of Singapore.
My friend had the roasted spring chicken supreme with Brussel Sprouts (mixed with thyme and pomegranates).
Next, the table was set for lunch and a selection of warm bread rolls offered, including laugenbrötchen (a German pretzel roll) and warm garlic bread.
I did have another round of malossol caviar…Kaluga Queen brand (Chinese) served with all the accompaniments. That was paired with Champagne: on this flight I again stuck to Tattinger, but Krug was also free-flowing.
I used Book The Cook to pre-order my main course…a roasted herb-crusted prime beef tenderloin that was far, far better than the steak on my first leg. It was served with a side of potato gratin, yams, asparagus, and cooked cherry tomatoes. A delicious main course and the highlight meal of the flight.
Per request, it was not overcooked and was served a very respectable medium.
Next, a cheese course with crackers, grapes, walnuts, and a fig chutney.
Finally, chocolate mousse cake and a lemon tart with vanilla ice cream.
You will never go hungry on Singapore Airlines…
I managed to get a few hours of sleep (I would have slept more but I was binge watching White Lotus) and took part in breakfast about 90 minutes outside of Singapore.
I skipped the cappuccino and tried some of the excellent single-origin espresso from illy, with my preference being the blend from Guatemala.
Breakfast began with sliced fruit and breakfast bread, followed by a choice of cereal and/or yogurt.
For my main course, I chose baked eggs with tomatoes, potatoes rösti, sautéed mushrooms, and pork sausage.
I concluded the meal with more fruit and an espresso macchiato.
Amenity Kit
A second amenity kit, identical to the first leg, was offered.
Singapore partners with Lalique to offer an attractive leather amenity kit filled with Lalique products (body lotion, lip balm, soap, and room spray).
Separately, flight attendants offered more traditional things you find in an amenity kit, like slippers, socks, and eyeshades.
Pajamas
On this flight, I changed into pajamas (also Lalique branded) before we even took off. The pajamas were quite comfortable and the medium size fit me well (compared that to Japan Air Lines, where I need XL in order to fit).
Lavatory
While there may be no shower like the Emirates or Etihad A380 first class lavatory, I loved the spacious lavatory, especially on the starboard side of the aircraft. You can really stretch out here and the lavatory was well-stocked with amenities including:
- razors
- shaving creme
- re-usable detal kits
- moist towelettes
Larger lavatory on starboard side:
Smaller lavatory on port side:
Every time I went into a lavatory it was perfectly clean and even the toilet tissue was neatly folded:
IFE + Wi-FI
Singapore’s KrisWorld entertainment system offers hundreds of movies and TV shows to choose from, along with live TV, games and an extensive audio library.
For better or for worse, I spent more than half the flight watching White Lotus…my first time watching it (and now I’ve watched it all and found season two even better than season one, though I need Tanya back for season three…).
IFE could be controlled by via remote on the 32-inch monitor on a handheld tablet.
Noise-cancelling headphones were from Bang & Olufsen.
Internet was complimentary for first class passengers.
Service
A huge shoutout to Emily, David, and Shawn who took wonderful care of me and all six passengers in the cabin. Their service was professional, conscientious, warm, and could not have been better.
Furthermore, the entire flight was on-demand. While I did choose to eat after takeoff and before landing (i.e. traditional service flow), my friend had a single meal in the middle of the flight. The crew was quite flexible and happy to accommodate requests.
CONCLUSION
Even this 12-hour flight ended too soon…I would have loved to make a direct turn back for Frankfurt to enjoy another 12 hours onboard. Singapore Airlines Suites Class is a very special product and sat at the top of my travel bucket list for years. I am so thankful I got to experience not just one, but two legs on this aircraft and I hope it will not be my last time.
While the service could not have been better and the food was quite delicious on this sector, I will say that Air France, ANA, Lufthansa, Emirates, JAL, SWISS, and even British Airways or American Airlines have a more comfortable bed in first class (more padding). But that was a rather small negative greatly overwhelmed by many, many positives.
Truly, this first class product competes among the best.
“Their service was professional, contentious, warm, and could not have been better.”
Contentious? Let me guess….they made the mistake of expressing concern for all the dead children in Gaza?
Conscientious, my dear. Far more conscientious than barbarous Hamas.
And the barbarous IDF too.
How does the Chinese caviar served by Singapore Airlines compare to Iranian,Russian or American sourced ones?
@JoeMart … Likely tasted Chinese .
I love your reports and admire you greatly but for God’s sake you should smile when you’re experiencing something not even 1% of the World gets to dream about.
You’re living a life most can only envy.
I acknowledge I need to smile more…and I braces so my teeth are straight. And I even brush them! 😉
I’m just self conscious about it.
Smile away. You don’t look like Meatball Ron.
When is this review from? I thought they took the A380 off this route in June 2023?
The date is right in the review…
https://liveandletsfly.com/first-class-bhutan-trip/
Look at the polish and pride that crew takes in their appearance and demeanor. Now picture three US flight attendants in the same photo. Unkempt, clog wearing, with miserable expressions and union buttons all over their wrinkled jackets. All whilst holding seatbelts at the ready to barricade the galley. They would probably be giving Matthew the finger behind his back as well and ready to handcuff him for taking a photo.
Spot on.
A feast indeed and I am sure jt was all delicious but there could have been some variation in parts of the menu. Chicken canapes and two out of the three appetizer choices being chicken?
Fair point.
And the variety on the Book the Cook menu was very small (four Asian choices in addition to the printed menu items) versus the massive section ex-SIN.
My wife and I flew Singapore from Newark to Singapore on the nonstop flight last week. I was a little puzzled and disappointed that in a 17 hour business class flight we weren’t offered any pajamas and the amenity kit was incredibly sad. For such an outstanding airline it was a bit of a letdown.
I fully understand that you personally prefer beef – and detailed critiques over how airlines cook it – over just about any other option, but honestly, beef is beef. It is what it is and those of us who eat it (including me) know pretty much what it tastes like whether undercooked, overcooked or just right. In the interest of readers who might have a broader palate, wouldn’t it be an idea to mix up your ordering, so that 80%++ of reviews weren’t simply steak? Personally I was really interested in the special seafood “lasagna” listed on the front of the menu – but I knew before even scrolling down that’s you’d order the beef. Yet again, proven right.
I strongly considered ordering the lasagna. Maybe next time.
Love the review, and your blog one of the best out there.
Flew Emirates first class about a year ago, looks very similiar
Wanna try Singapore First and JAL yet when I get a chance.
Any suggestion were the best route availibilty is to fly Singapore First for 2 people on the A380.
The satay is actually not from Frankfurt.SQ freezes it,puts it in a box and brings it up from Singapore on the incoming flight from Singapore.The caterers will then offload it and chill it before reloading it for the flight out.
However there is a slight mistake in the way the leading stewardess is holding the champagne bottle by its neck.Should a supervisor or a check steward who audits the flight on board see her doing this…tsk tsk.
Any tips for finding this flight? I have looked, and looked, and looked but it’s never available – only the 777.
Thanks for a nice trip report.
Singapore Air knows how to deliver.